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ground - Beef Patties w/Mustard Cream Sauce

Source of Recipe

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Recipe Link: www.cooksrecipes.com/gmeat/beef-patties-with-mustard-cream-sauce-recipe.html

ground - Beef Patties w/Mustard Cream Sauce

2 pounds lean ground beef
1 tablespoon butter
1 tablespoon olive oil
2 green onions, chopped
2 garlic cloves , minced
1/4 pound mushrooms, sliced
Salt and freshly ground pepper to taste
Mustard Cream Sauce (recipe follows)
Shape beef into 6 oval patties. Melt butter in large skillet and add oil.
Heat until foaming. Add green onions and saute until softened; stir in
garlic and saute for 30 seconds. Add beef patties and cook to desired degree
of doneness. Season with salt and pepper. Set beef patties aside to keep
warm on a hot platter.
In same skillet, saute mushrooms until limp and add to the warm beef
patties.
Mustard Cream Sauce

2/3 cup dry white wine
2 tablespoons Dijon mustard
2/3 cup heavy cream
2 tomatoes, peeled and chopped
2 tablespoons capers
2 tablespoon parsley, chopped (optional)
Salt and freshly ground pepper to taste
To prepare Mustard Cream Sauce, deglaze pan with dry white wine. Reduce
volume by half. Add Dijon mustard, heavy cream, tomatoand capers. Heat
slowly until hot but do not boil.
Pour Mustard Cream Sauce over beef and mushrooms. Sprinkle parsley over top
to garnish, if desired.
Serving Suggestion: Serve with hot buttered noodles.
Serves 6.