ground - Beef + Green Bean Pie
Source of Recipe
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Recipe Link: http://www.epicurus.com/food/pie/R391.htm
ground - Beef + Green Bean Pie
1 pound lean ground beef
3 1/2 ounces french fried onions
1/4 cup bread crumbs; dry
10 3/4 ounce can cream of mushroom soup
1 large egg
1/4 teaspoon thyme leaves
1/4 teaspoon salt
1 dash pepper
1, 16 ounce can french cut green beans, drained
Heat the oven to 350 degrees F.
Mix the meat, half the onions, the bread crumbs,
1/4 cup of the soup, the egg, thyme leaves, salt
and pepper.
Press the mixture evenly against the bottom and
sides of an ungreased 9 inch pie pan.
Turn the green beans into the meat lined pan.
Spread the remaining soup over the beans.
Bake, uncovered, for 35 minutes.
Arrange the remaining onions on the top of the
mixture and bake another 10 minutes.
Cool for about 5 minutes, then cut into wedges
and serve.
Yield: 4 servings
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