ground - Beefy Coney Island Taters
Source of Recipe
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Recipe Link: http://lancaster.unl.edu/food/ciq-beef-crumbles.shtml
Make quick work of this main dish by using one batch of
frozen Ground Beef Crumbles, made with chopped onion,
instead of preparing the ground beef and onion from
scratch. You may need to heat frozen crumbles longer
than the time cited in the recipe; heat until steamy hot
throughout.
ground - Beefy Coney Island Taters
1 pound lean ground beef
1 medium onion, chopped
1 cup prepared barbecue sauce
2 large all-purpose potatoes
1/2 cup shredded Cheddar cheese
1/4 cup sliced green onions (optional)
In large skillet, brown ground beef and onion over
medium heat 8 to 10 minutes or until beef is no
longer pink, breaking up into 3/4-inch crumbles.
Pour off drippings.
Stir barbecue sauce into beef; cover and simmer
over medium-low heat 10 minutes.
Meanwhile pierce potatoes in several places with
fork. Place on paper towel in microwave oven.
Microwave on HIGH 10 to 11 minutes or until tender,
rearranging potatoes halfway.
TIP: Some potatoes may become tender before this
– start checking a few minutes before time is up.
Cut potatoes lengthwise into quarters.
Cut each quarter crosswise in half.
Arrange 4 pieces potato on each serving plate;
top with beef mixture.
Sprinkle with cheese; top with green onions, if desired.
(Makes 4 servings)
Source: Recipe courtesy of National Cattlemen's Beef Association at http://www.beefitswhatfordinner.com
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