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ground - Burger Stroganoff




Source of Recipe


from just recipes
ground - Burger Stroganoff

1/2 Cup minced onion
1/4 Cup oleo
1 Pound hamburger
1 garlic clove, minced
2 Teaspoons salt
1/4 Teaspoon freshly-ground black pepper
1 Pound mushrooms, sliced
2 Tablespoons flour
1 Package sour cream
1 Can cream of mushroom soup

Preheat frying pan to 340 degrees. Cook onion in hot butter about 3 minutes,
stirring occasionally. Add beef, garlic, salt, pepper, and mushrooms. Cook,
stirring with a fork, until meat is broken up and has lost its red color.
Sprinkle flour over beef and cook for 2 minutes, stirring constantly. Lower
heat to simmer. Add sour cream and soup; heat thoroughly, but do not boil.
Serve over hot cooked noodles, rice, or mashed potatoes.
This recipe yields 4 servings.