ground - Chili, microwaved
Source of Recipe
from all easy cookin
Chocolate and cinnamon are traditionally used in Mexican dishes
for rich flavor and color. Don't leave them out - you can't taste the
chocolate but it adds fabulous flavor.
ground - Chili, microwaved
1 Tbsp. oil
1 chopped onion
2 minced garlic cloves
1 pound lean ground beef
2 14-oz. cans diced tomatoes with onions and garlic
1 6-oz. can tomato paste
1 4-oz. can diced green chilies
2 16-oz. cans black beans, drained and rinsed
1 Tbsp. chili powder
1/2 tsp. cumin
1/2 tsp. cinnamon
half of a 1-oz. square unsweetened chocolate
Combine oil, onion and garlic in 3 quart microwave safe glass casserole
dish.
Microwave on high for 4 minutes, stirring once during cooking.
Add beef to casserole and cook on high for 4 minutes, stirring once during
cooking to break up meat. Cook 3 minutes longer, then drain off any fat or
liquid.
Add all remaining ingredients. Mix well to combine. Microwave, uncovered,
for 5 minutes.
Stir well. Cook 10-15 minutes longer until thickened and bubbly, stirring
once during cooking.
Serves 4.
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