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    ground - Creamy Cabbage Goulash


    Source of Recipe


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    ground - Creamy Cabbage Goulash

    1 head cabbage, sliced into 1/4 inch strips
    1 pound ground beef or beef cubes
    1 onion, chopped fine
    2 beef bullion cubes
    1, 10 3/4 ounce can cream of celery soup
    1/2 can condensed milk

    Brown meat and onion in fry pan.
    Lay cabbage over beef.
    Add bullion cubes.
    Mix soup and milk together. Pour over
    beef.
    Simmer until tender.
    Serves 4 to 5.

 

 

 

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