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    ground - Creole Goulash


    Source of Recipe


    from juneW at quickandeasyrecipes
    ground - Creole Goulash

    1 pound ground beef
    1, 10 3/4 ounc can condensed chicken gumbo soup
    1/2 cup minced fresh onion
    2 Tablespoons ketchup
    2 Tablespoons yellow mustard mustard

    Brown the ground beef. Add chicken gumbo soup, onion,
    ketchup and mustard. Simmer for about 5 minutes on low
    heat. Spoon onto hamburger buns [don't overload] and
    serve with potato chips.

    Double the batch so you can freeze for a another time.

 

 

 

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