ground - Meat Sauce Macaroni
Source of Recipe
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Recipe Link: http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=665466
Boasting just the right number of shortcuts, this saucy pasta dish should
prove to be a keeper around your house.
ground - Meat Sauce Macaroni
1 pound ground round
1 cup commercial pizza sauce
1/4 teaspoon salt
1/4 teaspoon black pepper
2 cups hot cooked elbow macaroni (about 4 ounces uncooked)
4 Tablespoons (about 1 ounce) shredded reduced-fat sharp cheddar cheese
Cook meat in a small nonstick skillet over medium/high heat until browned, stirring to crumble. Drain.
Wipe drippings from pan with a paper towel; return meat to pan.
Add sauce, salt, and pepper; cook 2 minutes.
Add pasta; cook 2 minutes or until thoroughly heated.
Sprinkle each serving with 1 tablespoon cheese.
Makes 4 servings (serving size: 1 1/4 cups)
Nutritional information
Calories: 310 (28% from fat),Fat: 9.6g (sat 3.4g,mono 3.9g,poly 0.7g)
Protein: 30.5g, Carbohydrate: 24.5g, Fiber: 1.5g, Cholesterol: 74mg
Iron: 4.1mg, Sodium: 445mg, Calcium: 90mg
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