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ground - Meatloaf #2, w/pineapple topping

Source of Recipe

from Kotton via nancy's kitchen
ground - Meatloaf #2, w/pineapple topping

for the meatloaf:
1 pound ground beef
1/2 cup dry bread crumbs
1 egg
garlic powder to taste
1 dash Worcestershire sauce

for the sauce topping:
1/3 cup ketchup
1/4 cup packed golden brown sugar
1/4 cup pineapple preserves

Preheat oven to 350 degrees.
Combine the ground beef, bread crumbs, egg, garlic powder
and Worcestershire sauce together in a large bowl. Mix well.
Place into a 9x5 inch bread loaf pan.
Bake for 30 - 50 minutes.

for the sauce topping:
4.Use a medium bowl to stir together the ketchup, sugar and
pineapple preserves. Pour over the top of the meatloaf about
20 minutes before it is done baking.