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ground - Meatloaf #6, ala Reuben

Source of Recipe

from purplemaize1 at rdj
ground - Meatloaf #6, ala Reuben

1 1/2 Lbs Lean Ground Beef
1 1/2 Cups Rye Bread Crumbs, (I process the bread
...in my food processor to make fine crumbs.)
1/2 Cup Yellow Onion, finely chopped
1 Large Egg
1 1/2 tsp Salt
1 Can (14 oz) Sauerkraut, drained
4 Oz Swiss Cheese, grated

Preheat oven to 350 degrees. Prepare 6 x 5 x 3-inch loaf pan with
non-stick cooking spray.

In a large mixing bowl, combine beef, crumbs, onion, egg and salt; mix
well.

Split meat mixture in half; arrange half in prepared loaf pan. Cover
with sauerkraut; sprinkle with cheese. Arrange the balance of the meat
mixture on top; pinching and smoothing sides to seal loaf.

Bake, uncovered, at 350 degrees for 1 hour or until firm and browned.
Makes 6 servings.


I usually serve this with fried potatoes.
Leftover (if there are any) make incredible sandwiches. Enjoy!