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ground - Meatloaf #8, (moist)

Source of Recipe

from Sandy via nancy's kitchen
her comments: This is delicious and never dries out.

ground - Meatloaf #8, (moist)

for the meatloaf:
2 beaten eggs
1/4 teaspoon ground black pepper
3 - 5 crumbled soda crackers
1 1/2 pounds ground beef
2/3 cup milk
1 small chopped onion
1 cup freshly grated Cheddar cheese

for the topping sauce:
1/4 cup ketchup
1/4 cup packed light brown sugar
1 tablespoon yellow or honey mustard

Preheat oven to 350 degrees F.
for the meatloaf:
Blend all of the ingredients together in a medium bowl and
mix well. Place in an ungreased bread loaf pan.

for the topping sauce:
Mix all the ingredients together and pour on top of the meatloaf.
Bake for 1 hour.