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ground - Mock Filet Mignon




Source of Recipe


alicia's kitchen
ground - Mock Filet Mignon

1 1/2 pounds lean ground beef
2 cup cooked rice (day old - leftover is better)
1 cup freshly minced onions
1/2 teaspoon garlic powder
2 Tablespoons Worcestershire sauce
1 1/2 teaspoons salt
1/4 teaspoon ground black pepper
8 slices bacon
1, 10 3/4 ounce can cream of mushroom soup
1/4 cup milk
1 Tablespoon hot sauce
(toothpicks)

Combine all ingredients except bacon, soup, and milk.
Mix well.
Divide into 8 equal parts and shape into round patties
about 3/4 inch thick.
Wrap a slice of bacon around edge.
Secure with toothpicks.
Place on ungreased baking pan or dish.
Bake at 450 degrees F. for 15 minutes or until done.
Mix soup and milk in a saucepan and heat, stirring.
Pour soup over patties and bake 10 minutes.

Best served with green and yellow vegetables.