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ground - Meatloaf #_15, pineapple, 2 styles

Source of Recipe

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I don't remember where I got this 1st one.

ground - Pineapple Meatloaf

1 beaten egg
1/2 cup quick-cooking rolled oats
1/2 cup finely chopped onions
1/4 cup finely chopped green peppers
1/4 teaspoon salt
1 pound lean ground beef
1 8-ounce can crushed pineapple, drained
2 tablespoon bottled sweet and sour sauce (or barbecue sauce)

In a large mixing bowl stir together egg, oats, onion, green pepper and salt.
Add beef and pineapple, mix well. If too runny, add some more oats.
Divide the mixture into six equal portions. They should be 4 x 2 “tubes.”
Place in a cake pan or on a cookie sheet.
Bake, uncovered, in a 350 degree F. oven for 30-35 minutes or until the meat is no longer pink.
Top each loaf with one tablespoon of sweet and sour sauce before serving.
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this 2nd one is from rdj

ground - Meatloaf, Pineapple-

1 beaten egg
1/2 cup seasoned bread crumbs
1/2 cup finely chopped onion
1/4 cup finely chopped green pepper
1/4 teaspoon salt
1 pound lean ground beef
1, 8 ounce can crushed pineapple (juice pack), drained
2 tablespoons bottled sweet + sour sauce
...or barbecue sauce (optional)

In a large mixing bowl stir together egg, crumbs, onion, green pepper,
and salt. Add beef and pineapple; mix well.

Divide mixture into 6 equal portions. Shape each portion into a
4x2 inch loaf. Place loaves in a 13x9x2 inch baking pan.

Bake, uncovered, in a 350 degree F. oven for 30 to 35 minutes or until
meat is no longer pink. Top each loaf with 1 teaspoon of the
sweet-and-sour or barbecue sauce, if desired.
Makes 6 servings.


Nutritional facts per serving
calories: 186, total fat: 8g, cholesterol: 99mg, sodium: 152mg,
carbohydrate: 10g, protein: 18g