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ground - Spinach Roll Meatloaf




Source of Recipe


from hungry monster, I think
This meatloaf is easy to make and yummy. Also looks good when served.

ground - Spinach Roll Meatloaf

2 1/2 pounds lean ground beef
salt and pepper to taste
1/2 tsp. garlic
1/4 c. ketchup
2/3 c. fine seasoned bread crumbs
1 10oz. pkg . frozen chopped spinach, thawed and squeezed dry
1 8oz. container low fat sour cream
1 c. shredded Mozzarella cheese

Preheat oven to 350. Need a 9x13x2" baking pan.
Use a large bowl to combine the ground beef, salt, pepper, garlic, ketchup, and bread crumbs. Mix well.
Lay out a piece of waxed paper and place the meat mixture in the middle. Pat down to a 1/2" thick rectangle. Set aside.
Combine the spinach, sour cream and Mozzarella cheese together. Spread over the meat to within 1/2" of edges.
From the narrow side, roll up like a jelly roll.
Pat the ends to seal and place the seam side down in the baking pan.
Bake 60 - 75 minutes, or until the meat is no longer pink inside.
Makes 6 - 8 servings.