ground - Spinach + Rice Meatloaf w/Celer
Source of Recipe
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Recipe Link: http://www.my-meals.com/Recipes/RecipeDetails.aspx?RecipeID=6387 ground - Spinach + Rice Meatloaf w/Celery Sauce
Loaf:
3/4pound ground beef
1 10-oz. package frozen chopped spinach, thawed
...and squeezed dry
1/2 cup chopped peeled yellow onion
1/2 cup cooked rice
2 cloves garlic, peeled, chopped
2 teaspoons prepared mustard
1/2 teaspoon dried thyme
1/2 teaspoon crushed dried rosemary
1/2 teaspoon ground black pepper
Sauce:
2 cups beef broth
1 1/2 cups thinly sliced celery
1/2 cup chopped, peeled yellow onion
1/8 teaspoon dried thyme
1/8 teaspoon rosemary
1 tablespoon tomato paste
2 tablespoons cornstarch
2 tablespoons water
Preheat oven to 375 degrees F.
Lightly coat a 9-inch loaf pan with vegetable cooking spray; set aside.
Loaf:
Combine ground beef, spinach, onion, rice, garlic, mustard, thyme,
rosemary and pepper in a large mixing bowl; combine ingredients well.
Place mixture into pan; bake uncovered for 45 minutes or until browned.
Cool; remove loaf from pan to a plate; drain.
Cover loaf; keep warm. Prepare sauce and serve over meat loaf.
Sauce:
Combine beef broth, celery, onion, thyme, rosemary and tomato paste in
a medium saucepan.
Bring to a boil, reduce heat. Simmer for 30 minutes.
Meanwhile combine cornstarch with water in a cup; mix well.
Add cornstarch mixture to saucepan; cook, stirring periodically for 2
to 3 minutes or until thick.
Serve sauce in a gravy boat or ladle over each serving of meat loaf.
Serving Size: 6
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