ground - Tomato, Penne + Beef Skillet
Source of Recipe
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Recipe Link: www.cooksrecipes.com/gmeat/fresh_tomato_beef_%26_bowtie_pasta_recipe.html
Add this recipe to your quick and easy list! A few minutes
time and a few simple ingredients are enough to create a
main dish that's sure to please!
ground - Tomato, Penne + Beef Skillet
1 pound ground beef
3 cloves garlic, minced
2 cups seeded and chopped tomatoes
3/4 teaspoon salt
1/4 teaspoon ground black pepper
1 1/2 cups penne pasta, cooked al dente to package directions
2 tablespoons sliced fresh basil
3 tablespoons freshly grated Parmesan cheese
Brown ground beef with garlic in large nonstick skillet over medium heat 8
to 10 minutes or until beef is not pink, breaking beef up into 3/4-inch
crumbles. Pour off drippings.
Stir in tomatoes, salt and pepper; cook over medium heat 5 minutes, stirring
occasionally. Add pasta and basil; toss. Sprinkle with cheese.
Makes 4 servings.
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