ground/stuffed - Stuffed Flank Steak Roll
Source of Recipe
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Recipe Link: www.my-meals.com/Recipes/RecipeDetails.aspx?RecipeID=5443
ground/stuffed - Stuffed Flank Steak Roll
9 strips of bacon
1 pound 8 ounces ground beef
1 1/2 teaspoons salt
1 1/2 teaspoons lemon pepper
1/3 cup + 2 teaspoons grated Parmesan cheese
3 ounces canned sliced mushrooms, drained
1/4 cup + 1 1/2 teaspoons chopped green olives
3 tablespoons chopped onions
Partially cook bacon. Drain on paper towels.
On wax paper, form the ground beef into a 12x7x1/4 inch rectangle.
Sprinkle lightly with salt and lemon pepper.
Top with parmesan cheese.
Combine mushrooms with olives and onion.
Spread evenly over the meat.
Roll up like a jelly roll and cut into 1 1/2 inch thick slices.
Wrap the edge with a strip of bacon and secure with toothpicks.
Grill 8 minutes, turn and cook 8 more minutes. Serve hot.
Serving Size: 6
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