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    ribs - Barbequed Baby Back Ribs


    Source of Recipe


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    ribs - Barbequed Baby Back Ribs

    6 - 14 1/2 cans beef broth
    1 cup tomato paste
    3/4 cup red wine vinegar
    1/4 cup honey
    1/4 cup hot pepper sauce (tobasco)
    4 pounds baby back ribs, cut into 5 to 6 rib sections

    1 1/2 tablespoons ground cumin
    1 1/2 tablespoons chili powder

    2 - 18 ounce bottles of hickory smoke bbq sauce
    2 tablespoons red wine vinegar
    2 tablespoons steak sauce
    2 tablespoons mild flavored (light) molasses
    5 garlic cloves, minced

    Mix broth, tomato paste, 3/4 cup vinegar, honey and hot sauce in large pot.
    Bring to
    simmer. Add ribs, cover and simmer until tender, turning occasionally,
    about 1 hour.
    Transfer ribs to baking sheet and cool. Rub ribs with cumin and chili
    powder mixture.
    Cut between bones into individual ribs. (can be made 1 day ahead. Cover
    chill.)

    Prepare barbecue (medium heat). Mix bbq sauce, red wine vinegar, steak
    sauce, molasses and garlic in medium bowl.
    Add ribs to sauce in batches.
    Grill just lightly charred, turning and basting often with more sauce, about
    10 minutes. Can serve the extra sauce on the side.
    serves 6 to 8

    Best ever and easy BBQ chicken!
    Marinate leg quarters in Italian dressing, sprinkle on a powdered chicken
    seasoning. Let marinate for about an hour.
    BBQ for about an hour til done. Make sure you keep an eye on your barbeque,
    the italian dressing does make it a little more flammable.

 

 

 

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