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ribs/roast - Rib Roast




Source of Recipe


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Recipe Link: http://www.my-meals.com/Recipes/RecipeDetails.aspx?RecipeID=5416

ribs/roast - Rib Roast

1, 3 pound rib roast, rinsed and patted dry
1/2 teaspoon salt
1/4 teaspoon ground black pepper
6 potatoes, peeled and quartered
1 pound carrot, peeled

Preheat oven to 350°F.
Sprinkle roast with salt and pepper.
Place in a large roasting pan.
Surround with peeled and quartered potatoes and peeled carrots.
Bake for 1 1/2 to 2 hours or until a meat thermometer inserted
into the center reads 140°F (for medium-rare).
Remove from oven and let stand for 10 minutes; carve and serve warm.
Serving Size: 6