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    roast - Beef Roast w/Cornmeal Dumplings


    Source of Recipe


    from chiefcook
    roast - Beef Roast w/Cornmeal Dumplings

    1 (4 pound) chuck roast
    1/2 cup water
    1 (8 ounce) can tomato sauce
    2 tablespoons brown sugar
    1/4 teaspoon paprika
    1/2 teaspoon dry mustard
    1/4 cup lemon juice
    Salt
    Pepper
    3 onions, sliced
    2 cloves garlic, minced
    1/4 cup catsup
    1/4 cup vinegar
    1 tablespoon Worcestershire sauce

    Brown pot roast in hot fat. Add water, tomato sauce, onions and garlic.
    Cover and cook over low heat for 2 hours. Add remaining ingredients.
    Cover and continue cooking until meat is tender. Serve with cornmeal or
    plain dumplings.

    Cornmeal Dumplings:

    1 egg
    1/2 cup milk
    3/4 cup cornmeal
    1/2 cup flour
    1/2 teaspoon salt
    1 1/2 teaspoons baking powder

    Beat egg with milk. Add 2 tablespoons melted shortening or margarine.
    Add remaining ingredients and blend well. Drop by tablespoons into pot
    roast sauce, cover pan tightly and simmer for 15 minutes.

 

 

 

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