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    roast - Italian Marinated Roast


    Source of Recipe


    from kimB via cooking daily
    roast - Italian Marinated Roast

    2 1/4 cups water
    1 1/2 cups ketchup
    1, 1.5 ounce packet Good Seasons dry Italian dressing mix
    1 tsp Worcestershire sauce
    1, 3 to 4 pound beef roast

    Mix water, ketchup, dressing mix and worcestershire.
    Pour into plastic sealable bag.
    Poke several holes in roast and add to marinade.
    Refrigerator overnight (or for at least 8 hours).
    Drain roast, reserving marinade.
    Place on rack in roasting pan.
    Boil marinade rapidly for 1 minute, pour over roast.
    Bake, uncovered, at 350 degrees F. for 2 1/2 hours.
    Let stand 15 minutes before serving.

 

 

 

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