roast - Spicy Pot Roast
Source of Recipe
from FrancesW
Recipe Link: http://allrecipes.com/Recipe/Spiced-Pot-Roast/Detail.aspx
roast - Spicy Pot Roast
1/3 cup all-purpose flour
1 teaspoon salt
1/4 teaspoon pepper
3 pounds boneless beef rump or chuck roast
2 Tablespoons cooking oil
1 1/2 cups beef broth
1/2 cup chutney
1/2 cup raisins
1/2 cup chopped onion
1 1/2 teaspoons curry powder
1/2 teaspoon garlic powder
1/2 teaspoon ground ginger
Combine flour, salt and pepper; rub over entire roast.
In a Dutch oven, brown roast in oil on all sides.
Combine remaining ingredients and pour over roast.
Cover and bake at 325 degrees F. for 3 hours or until
meat is tender.
Thicken gravy if desired.
Makes 6 servings.
for crockpot cooking:
Cook on Low for 7 hours.
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