steak - Beef Steaks w/Tangy Corn Relish
Source of Recipe
from all easy cookin
steak - Beef Steaks w/Tangy Corn Relish
boneless beef chuck top blade steaks, cut 1/2 inch thick
1 teaspoon vegetable oil
1/2 red or green bell pepper, cut into 1/2 inch pieces
1 can whole kernel corn, undrained
1 tablespoon white vinegar
1/8 teaspoon ground red pepper
1/4 teaspoon garlic salt
1/4 cup sliced green onions
In large nonstick skillet, heat oil over medium heat until hot; add bell
pepper. Cook and stir 3 minutes. Stir in corn, vinegar and ground red
pepper; continue cooking, uncovered, 2 to 3 minutes. Remove relish from
skillet; keep warm.
Heat same skillet over medium-high heat until hot. Add beef steaks; cook 3
to 5 minutes for medium rare to medium doneness, turning once. Season with
garlic salt. Return corn relish and add onions to skillet. Cook 1 minute or
until heated through.
Makes 4 servings.
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