steak - Country Fried w/creamy gravy #1
Source of Recipe
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Recipe Link: http://www.cooks.com/rec/doc/0,1739,155187-227194,00.html At times, also known as Chicken Fried Steak
steak - Country Fried w/creamy gravy #1
1 pound top round steak (1/2 inch thick)
1 tsp. salt
1/4 tsp. pepper
3/4 c. flour
1/4 c. milk
1 egg, beaten
1/4 c. shortening
for gravy:
1/4 c. butter
1/4 c. flour
1 tsp. salt
1/4 to 1/2 tsp. pepper
2 c. milk
Divide steak into 4 equal pieces.
Score steaks 1/8 inch deep on each side.
Pound steaks to 1/4 inch thickness.
Combine salt, pepper, and flour. Set aside.
Combine milk and beaten egg.
Dredge steaks in flour mixture; dip in milk mixture; dredge again in flour.
Heat shortening in skillet on medium high.
Fry steaks about 2 to 3 minutes on each side until golden brown. Remove
and keep warm.
Melt butter in skillet with drippings.
Add flour, salt and pepper.
Cook slowly on medium, stirring until smooth and bubbly.
Add the milk to the flour mixture in skillet, stirring well.
Cook gravy on low heat, stirring constantly, until desired thickness if
reached.
Notes:
When using flour as a thickener, you may substitute 1/2 tablespoon
cornstarch,
potato starch, rice starch or arrow root starch, or 1 tablespoon
quick-cooking
tapioca for 1 tablespoon flour.
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