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steak - Grecian Skillet Ribeyes




Source of Recipe


from all easy cookin
steak - Grecian Skillet Ribeyes

2 well trimmed beef ribeye steaks, cut 1 inch thick
1 tablespoon olive oil
1 tablespoon fresh lemon juice
4 whole pita pocket breads, warmed
2 tablespoons crumbled feta cheese
1 tablespoon chopped ripe olives

Seasoning:
1 1/2 tsp. garlic powder
1 1/2 tsp. dried basil leaves
1 1/2 tsp. dried oregano leaves
1/2 tsp. salt
1/8 - 1/4 tsp. pepper

Combine seasoning ingredients. Press evenly into both sides of beef steaks.
In large nonstick skillet, heat oil over medium heat until hot. Place steaks
in
skillet, cook 12 to 15 minutes for medium rare to medium doneness; turning
once.
Sprinkle with lemon juice. To serve, carve steaks into thin slices. Arrange
equal
amount of beef on top of each pita, sprinkle with cheese and olives. Serve
immediately.
Makes 4 servings.