steak - Italian Steak
Source of Recipe
from alicia's kitchen
steak - Italian Steak
marinara sauce, (recipe below or use your own)
3 pound rump roast, trimmed and sliced 1/4" thick across grain
stuffing of your choice
2 tbsp. olive oil
Brown the beef slices in a skillet with the olive oil. Set aside.
Fill the slices with yhe stuffing and fasten together with a toothpick.
Arrange the rolls in a baking dish and cover with marinara sauce.
Bake at 375 for 1 1/2 hours and serve.
Marinara Sauce
4 tbsp olive oil
1 med onion, diced
1 tbsp sweet basil
1 tsp thyme
3 tbsp dried parsley
salt & pepper to taste
32 oz. tomato sauce
4 cloves pressed garlic
1 tbsp oregano
1 1/2 tsp tarragon
1 tsp sage
1 tsp savory
1 small can tomato paste
16 oz. crushed tomatoes
2 cans Italian style stewed tomatoes,
...or 4 c. fresh chopped roma tomatoes
3/4 c. 1" thin slices bell pepper, (yellow or red preferred)
1 1/2 c. sliced mushrooms, optional
1 16oz. can chopped olives
3/4 cup Zucchini (optional)
1 tsp. baking soda
1 1/2 tbsp. brown sugar
1/2 - 1 c. red wine
4 - 6 Italian sausages, optional, hot or mild, to taste
In a large pot, pour the olive oil, onions, garlic, and spices. Saute
ingredients to break the flavor.
Add tomato paste and continue to saute for about 5 minutes.
Add the tomato sauce, crushed tomatoes, and chopped tomatoes.
Next, add peppers, mushrooms, and chopped olives.
Then add baking soda, brown sugar, and red wine.
Brown the sausages in a skillet and add them to the sauce.
Cook the sauce for at least 2 hours before serving.
This sauce can be used on pasta of any type, or on top of other dishes. May also be frozen.
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