steak - Minute Steak w/Gravy
Source of Recipe
from Marilynn
steak - Minute Steak w/Gravy
1 teaspoon garlic salt
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/2 teaspoon Old Bay seafood seasoning
1 pound minute steak -- 4 to 5 medium pcs
1/3 cup self-rising flour
6 tablespoons butter or margarine
1 medium onion -- sliced
1 cup warm water
Preheat oven to 400 degrees.
Combine the garlic salt, salt, pepper, and seafood
seasoning. Sprinkle the mixture evenly over both
sides of the steaks. Let stand for 20 minutes. Dust
the steaks with the flour. Melt the butter in a large
skillet over medium/high heat. Add the steaks and
brown lightly on both sides, 2 to 3 minutes per side.
Place into a 1 1/2 quart casserole dish. Sprinkle the
onion slices over the meat. Add any remaining flour
to the skillet that the meat was cooked in. Stir until
the flour is absorbed. Add the water and cook over
high heat, stirring up the browned bits from the
bottom of the pan. Bring to a boil, then reduce the heat
and simmer for 1 minute. Pour over the steaks. Cover
and bake for 35 minutes or until the meat is tender.
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