steak - Steak Dyan
Source of Recipe
from Angie via nancy'skitchen
steak - Steak Dyan
1/2 c. brown gravy
1/4 c. sour cream
1/4 c. steak sauce
1/4 c. onion, diced fine
1 1/2 pounds beef sirloin steak - I used 2 cubed steaks
1/4 tsp. seasoned salt
3 TBSP butter
8 oz. fresh mushrooms, sliced
1/4 c. madeora (madeira) wine (she used water)
(The wine is good for tenderizing the meat. )
Heat saute pan on medium/high heat for 1-2 minutes.
Mix gravy, sour cream and steak sauce in bowl.
Dice onion and set aside.
Sprinkle both sides of steak with seasoned salt.
Melt butter in saute pan and add steak.
Cook 6-8 minutes on each side.
Remove steaks from pan and set aside, leaving drippings
in pan.
Add mushrooms and onions; saute for 3 minutes.
Add wine to pan, stir into mushroom mixture and simmer
for 1 minute.
Add gravy mixture to pan and simmer for 1 minute.
Return steaks to pan, turn down heat to low and simmer
for 3 minutes.
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