steak - Steak w/Cranberry Sauce
Source of Recipe
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Recipe Link: http://www.cooks.com/rec/doc/0,1915,156168-252198,00.html steak - Steak w/Cranberry Sauce
1 1/2 pounds beef top round steak (flank, or other cut of
...your choice) cut 1 inch thick
1 Tablespoon salad oil
1 small freshly minced onion
1, 16 ounce can whole berry cranberry sauce
1 Tablespoon prepared white, horseradish sauce
(creamy kind)
1 teaspoon Dijon mustard
1/2 teaspoon Worcestershire sauce
salt to taste
2 Tablespoon water, reserve until step #3 in directions
Cut meat into 6 steaks.
In skillet, heat salad oil and cook steaks until underside
is browned (about 5 minutes).
Turn and cook 5 minutes longer for rare or until desired
doneness. Remove to cutting board.
In remaining drippings, cook onion until tender on medium
/high heat.
Add cranberry sauce, remaining ingredients and the water.
Cook over high heat, bring to a boil, stirring constantly.
To serve, cut each steak horizontally in half.
Spoon some sauce on platter, arrange steaks on sauce and
sprinkle with salt if desired.
Spoon remaining sauce over steaks.
Note: About 325 calories per serving.
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