steak - Szchewan Beef Stir Fry
Source of Recipe
from all easy cookin
steak - Szchewan Beef Stir Fry
1 pound beef flank steak
2 teaspoons dark sesame oil
2 cloves garlic, crushed
1 tablespoon minced fresh ginger
1/4 teaspoon crushed red pepper
1 small red bell pepper, cut into 1 inch pieces
1 can whole baby corn, drained
1/4 pound pea pods, julienned
Marinade:
2 tablespoons reduced-sodium soy sauce
2 tablespoons dark sesame oil
1 1/2 teaspoons sugar
1 teaspoon starch
Cut beef steak lengthwise in half and then crosswise
into 1/8 inch thick strips.
In medium bowl, combine marinade ingredients.
Add beef, tossing to coat.
In large skillet, heat 2 teaspoons sesame oil over
medium/high heat until hot.
Add garlic, ginger and crushed red pepper.
Cook 30 seconds.
Add bell pepper and corn; stir fry 1 1/2 minutes.
Add pea pods; stir fry 30 seconds.
Remove vegetables.
Add beef (1/2 at a time) and stir fry 1 to 2 minutes
or until outside surface is no longer pink.
Return vegetables and beef to skillet and heat through.
Makes 4 servings.
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