steak - Taco Beef + Pasta
Source of Recipe
from all easy cookin
steak - Taco Beef + Pasta
1 pound beef round tip steaks, cut into 1/8 to 1/4 inch thick
2 cups uncooked rotini pasta
1 jar prepared mild or medium chunky salsa
1 can black beans, rinsed, drained
1/2 cup water
Seasoning:
1 packet taco seasoning mix
1 tablespoon chopped fresh cilantro
3 cloves garlic, crushed
1 tablespoon olive oil
Cook pasta al dente according to package directions.
Meanwhile stack beef steaks; cut lengthwise in half and then crosswise into
1 inch wide strips. In medium bowl, combine beef and seasoning ingredients;
toss to coat. Heat large nonstick skillet over medium-high heat until hot.
Add beef (1/2 at a time) and stir-fry 1 minute or until outside surface is
no longer pink. (Do not overcook.) Remove from skillet with slotted spoon.
In same skillet, combine pasta, salsa, beans and water; cook 4 to 5
minutes or until heated through, stirring occasionally. Return beef to
skillet; stir to combine. Serve immediately.
Makes 4 servings.
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