steak - Tomato Beef Stroganoff
Source of Recipe
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Recipe Link: http://www.my-meals.com/Recipes/RecipeDetails.aspx?RecipeID=5655
Tender beef braised in a creamy onion and tomato sauce
and served hot over egg noodles. Stroganoff is a deeply
satisfying and hearty meal.
steak - Tomato Beef Stroganoff
1 1/2 pounds round steak, thinly sliced into 1x2-inch strips
1 cup flour
1 can (10.75-oz.) condensed cream of mushroom soup
1 can (8-oz.) sliced mushrooms, undrained
1 can (6-oz.) tomato paste
1 tablespoon Worcestershire Sauce
1 cup chopped onion
2 tablespoons vegetable oil
1 (8-oz.) container sour cream
1 package (16-oz.) wide egg noodles
Coat beef strips by shaking in a clean plastic bag with flour.
Alternatively, dredge each piece in a shallow pan filled with flour.
In a small bowl, combine soup, mushrooms (including liquid), tomato
paste and Worcestershire sauce; set aside.
Heat a large skillet over medium-high heat.
Add oil and quickly brown meat.
Stir in onion.
Add reserved sauce to meat and simmer, covered, until meat is tender,
about 1 to 1-1/2 hours.
Add sour cream to sauce just before serving, stirring thoroughly
to combine. Heat thoroughly, but do not boil.
While meat is cooking, prepare noodles according to package directions.
Drain and serve with stroganoff.
Serving Size: 8
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