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    Almond Tea Punch


    Source of Recipe


    ???

    List of Ingredients




    Almond Tea Punch

    2 cups water plus 2 quarts water
    3 tablespoons instant tea (regular or decaffeinated)
    1 cup sugar
    1 can frozen pink lemonade
    1 tablespoon almond extract
    1 tablespoon vanilla extract

    Bring 2 cups water to a boil. Add tea and sugar and boil until
    dissolved. Pour into a pitcher, add can of lemonade and extracts.
    Mix well and add remaining 2 quarts water. Stir well and serve
    chilled or over ice.

    Recipe
 

 

 

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