MochaChino Mixture
Source of Recipe
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MochaChino Mixture
your coffeepot
12 Tablespoons ground coffee, (yes 12)
10 measuring cups cold water
3/4 cup dry non dairy coffee creamer
1/2 cup chocolate syrup
1/2 cup sugar
Brew the coffee with the water in your coffeepot.
Use a large container with a lid to combine the hot
coffee, with the creamer, syrup and sugar.
Stir until dissolved.
Let cool to room temperature.
Cover and refrigerate for up to 1 week.
For 1 serving:
Place 1 cup chilled mochacchino mix
and
1 cup ice in a Blender.
Process until all the ice is crushed
and the drink is frothy, approximately
1 - 2 minutes.
Fill a glass and place a dollop of topping
on, if desired.
*For a more flavorful version, freeze half
the mix in ice cube trays and use instead of
the plain ice cubes.
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