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Sherbert Float

Source of Recipe

from busy cooks


List of Ingredients

1 cup freshly sliced strawberries
1 cup milk
1 cup + 1 cup orange sherbet, separated
...(can use sherbert of your choice)
1, 8 ounce can crushed pineapple, undrained


Recipe

Combine the strawberries, milk, 1 cup of the sherbet,
and the pineapple in a blender/food processor.
Cover and blend until smooth.
Pour into 4 glasses.
Top each with a scoop from the remaining sherbet.
Serve immediately.
Makes 4 servings.

Calories: 210, Fat: 3 grams, Sodium: 75 mg
Vitamin C: 50%