Email to Linda Carnation      

Bmachine - German Bread

Source of Recipe

from Margrit, a quick+easyrecipe newsletter reader


List of Ingredients

Bmachine - German Bread

2-2/3 cups whole-wheat flour
1 cup white flour
2-1/2 T bran
1 T soy flour
1-1/2 T sugar
1 tsp salt
1/2 tsp bread machine yeast
2 cups lukewarm water

Mix all the dry ingredients together in a bowl.
Pour in the water and mix.
Put the mixture into a bread machine basket (2 lb capacity) and set it
to the whole-wheat bread cycle (4 1/2 hours).
The bread, when done, just about fills the basket. Too much yeast, and
it can overflow.


Recipe