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Best Cornbread




Source of Recipe


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The Best Cornbread

1 tbsp. butter, melted
1 c. flour
1 c. yellow cornmeal
1 1/2 tbsp. sugar
1 1/2 tsp. salt
2 tsp. baking powder
1 c. milk
2 large eggs

Heat oven to 425 with rack in center. Butter an 8" square baking
pan, and set aside.
In a medium bowl, whisk together flour, cornmeal, sugar, salt, and
baking powder. In a small bowl, whisk together milk, melted butter and
eggs until frothy. Pour the milk-and-egg mixture into the dry
ingredients. Mix until the ingredients are just incorporated. Do not
overmix; the batter should be lumpy. Pour the batter into prepared pan.
Cook until top is golden brown and a cake tester inserted in the center
comes out dry, 20 min.