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Blooming Party Bread




Source of Recipe


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List of Ingredients




Blooming Party Bread

1 pound Monterey Jack cheese slices
1 1/2 pound loaf sourdough bread, (long + Not sliced)
1/2 cup melted butter, (1 stick)
2 teaspoons poppy seeds
1/2 teaspoon garlic powder
3 thinly sliced green onions, (scallions)
cooking spray

Make one slice into the top of the loaf, 2/3's of the way deep, cutting
the length of the loaf of bread. Make cuts 1 inch apart, 2/3's deep, to
create the "blooming bread" effect. Spray a baking sheet with the
cooking spray. Place the loaf on the sheet. Mix the butter, poppy
seed, and garlic powder together in a bowl. Pour evenly over bread
AND mostly into the cuts. Sprinkle 1/2 of the onion between the
slices. Insert the cheese slices into the cuts, in ONE direction. Then
tear the remaining pieces so you can insert more cheese in the
spaces going in the other direction. Sprinkle the remaining onion
on top. Place in oven and broil until the cheese has melted, and the
loaf is turning brown and bubbly. Serve immediately.

Recipe