Bmachine - Pizza Dough #2
Source of Recipe
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Recipe Link: http://www.mealsforyou.com/cgi-bin/recipe?id.8594 Bmachine - Pizza Dough #2
Prep: 10 min, Cook: 1:00, plus rising time.
2 tsp. active dry yeast
3 cups unbleached all purpose flour
1-1/2 tsp. salt
1/4 cup olive oil, optional
1 cup water
All ingredients are measured for a small loaf and should be at room
temperature. Add ingredients in order specified for your bread machine. Set
on standard setting, medium, or normal baking cycle. At the end of final
cycle, transfer dough to lightly oiled work surface and roll out to fit pan.
For thick crust, roll to 1/2 inch allow cover with a clean kitchen cloth to
rise about 20 minutes. For thin crust, simply transfer to pan that has been
oiled or sprinkled with cornmeal. To make pizza, preheat oven to 450°F. Heap
on your favorite toppings and bake about 15 minutes, or until crust is
browned.
This recipe serves 12 people. Due to the nature of this recipe, it adjusts
the number of servings in multiples of 12 only.
Per serving: calories 143, fat 4.9g, 31% calories from fat, cholesterol 0mg,
protein 3.4g, carbohydrates 21.5g, fiber 0.8g, sugar 0.5g, sodium 292mg,
diet points 3.6.
Dietary Exchanges: Milk: 0.0, Vegetable: 0.0, Fruit: 0.0, Bread: 1.3, Lean
meat: 0.0, Fat: 0.9, Sugar: 0.0, Very lean meat protein: 0.0
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