Bmachine - Rye Bread
Source of Recipe
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Recipe Introduction
There is absolutely NO cholesterol in this recipe and is great for
Diabetics.
List of Ingredients
Bmachine - Rye Bread
This makes a 1 .5 lb. loaf -
load in machine in this order:
1 1/2 C. warm water
1 T. Artificial Brown Sugar
1 T. molasses
1 1/2 t. white vinegar
2 1/2 C. bread flour
3/4 C. rye flour
1/2 t. salt
2-3 T. Caraway seeds (I also crush a few for
more flavor) (optional)
2 T. yeast ( I have a machine that bakes a loaf
in 59 minutes..so I have to double the yeast)..
if you have a regular machine..use 1T. yeast
You can add 1 T. wheat gluten if desired because the rye flour is
heavy and it will not rise as much as bread flour..so I just double
the yeast. When bread is done..take from machine and let sit for 10
minutes and it will slide out of the pan. I have made this at night
when my Mother-in-law stayed with us and the smell woke her from
sleeping.. it smells wonderful. I use squirt butter on the outside
of the loaf after it is baked to help keep the crust softer.. this
step can be eliminated.Recipe
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