Email to Linda Carnation      

Recipe Categories: carnation037's HOME PAGE-LinksInfo4VariousThings Appetizers BackOrSideOFtheBox Barbeque_Campfire_Grilled Beef Beverages_Drinks Breads_Biscuits_Rolls CAKES CANDY CanningandPickles CASSEROLES CastIron Chicken ConvectionOven COOKIES Copycat CreamCheese CrescentRoll Crockpot_SlowCooker Dehydrating DESSERTS Diabetic-Appetizers2Nuked Diabetic-Meats2VegetableZ Dips EasybakeOvenRecipes EggsOrBreakfast ElectricSkillet_FryPan ETHNIC EvaporatedMilkRecipes FISHandSEAFOOD FRUIT Gelatin GrillSandwichXpressAppliances HotDogs_Frankfurters IceCreams JAMSandJELLIES JarRecipes KidsinMind LambandVeal LargeGroups LowFat_OR_LowCarb MARINADES Meatballs MixedMeats Muffins PASTA PetsThings Pies_Pastries_Donuts Pizzas Pork PressureCooker Puddings RationRecipesFromThePast RecipesMadeWithCakeMix RHUBARB RICE RoasterOven Rotisserie SaladDressings Salads Sandwiches Sauces_Gravies SeasoningMixes SideDishes SNACKS SoupsAndStews Stuffings_Fillings Substitutes SundriedTomato ThoughtsPoems Tips_Crafts Tips_Food Tips_Other ToasterOven TOPPINGS_Spreads_Syrups_Frosti TurboCookerQuickCooker Turkey VEGETABLES WhoopiePies WildGame_OtherMeat

Boiled Raisin Bread




Source of Recipe


???


Recipe Introduction


This bread is very moist.



List of Ingredients




for the bread:
1 c. raisins
1 1/2 c. cold water
1 c. granulated white sugar
1 egg
1 tsp. ground cinnamon
1/2 tsp. ground nutmeg
1/4 tsp. ground cloves
3 tsp. boiling water
2 c. flour
1 tsp. baking soda
1/2 tsp. vanilla extract
1/2 c. melted butter

for the icing/glaze:
1 c. powdered confectioners sugar
1 tsp. ground cinnamon
1/4 to 1/3 c. milk

Recipe



Heat oven to 325. Grease a 9x5" loaf pan and set aside.

for the bread:
In 3 quart saucepan, boil raisins slowly with the 1 1/2 c. water until there approximately 1 c. of water left and the raisins are plump.
Stir in sugar and egg. Allow mixture to cool.
Add the cinnamon, nutmeg and cloves with the 3 tsp. boiling water and add to raisin mixture.
Stir together the flour, baking soda, and vanilla. Then add to the raisin mixture and stir.
Last add the melted butter and blend well.
Pour into pan and bake for 40 - 50 minutes.

for the icing/glaze:
Mix the confectioners sugar, ground cinnamon, and
milk together to desired consistency.
(If you want to drizzle the loaf, heat for about 30 seconds or so in the microwave, or until you can drizzle.)
Spread or drizzle on top of cooled bread.
Makes 12 servings.