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Brown Sugar Sweet Rolls

Source of Recipe

from all recipes


List of Ingredients

2 c. flour
1/4 c. light brown sugar
1 tbsp. baking powder
1/4 tsp. salt
1/4 tsp. cream of tartar
1/2 c. butter flavored shortening
2/3 c. milk
1 tsp. vanilla extract
1/4 c. softened butter
1/3 c. granulated white sugar
5 1/2 tsp. cinnamon


Recipe

Preheat oven to 375.
Lightly grease a baking sheet, or use parchment paper.
In a large bowl, combine flour, brown sugar, baking powder, salt
and cream of tartar.
Cut in shortening until mixture resembles coarse crumbs.
Mix in milk and vanilla.
Knead briefly on a floured surface.
Roll out into a large rectangle, 1/2 inch thick.
Spread softened butter onto surface of dough.
Mix together white sugar and cinnamon.
Sprinkle evenly over butter.
Roll tightly, and cut into 12 equal slices.
Place on a baking sheet.
Bake for 15 to 20 minutes, or until golden brown.
Makes 12 servings.