Dill Bread
Source of Recipe
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List of Ingredients
Dill Bread
1 package dry yeast
1/4 cup warm water
1 cup creamed cottage cheese, room temperature
2 tablespoons granulated sugar
1 tablespoon minced onions
1 tablespoon butter, melted
2 tablespoons dried dill
1 teaspoon salt
1/4 teaspoon baking soda
1 egg
2-1/4 cups all-purpose flour (adjust flour quantity to
achieve stiff ball)
Melted butter
Coarse salt
Preheat oven to 350 degrees.
In a small bowl, pour yeast over warm water. Let stand for
5 minutes.
In a large mixing bowl, combine cottage cheese, sugar,
onions, butter, dill, salt, baking soda, egg and yeast.
Add flour in portions, beating after each addition, to form
a stiff ball. Cover and let rise until doubled in size,
about 1 hour.
Punch dough down and turn into well-greased 1-1/2 to 2-
quart ovenproof dish. Let dough rise another 30 to 40
minutes until light. Bake in a 350-degree oven for 40 to
50 minutes, until golden brown. Brush with butter and
sprinkle with salt.
SERVES 8 to 10 Recipe
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