Double Chocolate Scones
Source of Recipe
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Double Chocolate Scones
2 cups all-purpose flour
1/3 cup unsweetened cocoa powder
1/3 cup packed brown sugar
2 teaspoons baking powder
3/4 teaspoon baking soda
1/8 teaspoon salt
1/2 cup butter
1 beaten egg yolk
1, 8 ounce container plain yogurt
1/2 cup miniature semisweet chocolate pieces
Powdered sugar (optional)
1 cup sifted powdered confectioneres sugar
1 Tablespoon butter or margarine, melted
1 teaspoon milk
1 teaspoon vanilla
In a large bowl stir together flour, cocoa powder, brown
sugar, baking powder, baking soda, and salt.
Using a pastry blender, cut in the 1/2 cup butter until
mixture resembles coarse crumbs.
Make a well in the center of dry ingredients; set aside.
Combine egg yolk and yogurt; add to dry ingredients.
Add chocolate pieces.
Stir mixture until moistened.
Heat oven to 375 degrees F.
On a lightly floured surface, gently knead dough 10 to
12 strokes or until dough is nearly smooth.
Roll or pat dough into a 9 inch circle.
Cut into 10 wedges like a regular pizza pie.
Place wedges 1 inch apart on an ungreased baking sheet.
Bake about 18 minutes or until bottoms are lightly
browned.
Remove from baking sheet to cool on a wire rack for
5 minutes.
In a small mixing bowl stir together powdered sugar,
butter,milk, and vanilla.
Add more milk, 1/4 teaspoon at a time, until glaze is
of a drizzling consistency.
Drizzle over scones.
If desired, dust top with powdered sugar.
Serve warm.
Makes 10.
Nutritional info per serving:
Calories: 289 , total fat: 14g , sat fat: 7g , chol: 50mg , sod: 317mg ,
carb: 37g , fiber: 1g , prot: 5g , vita A: 13% , vita C: 0%, calc 13%, iron:
13%
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