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    English Muffin Bread


    Source of Recipe


    from mom's menu

    Recipe Link: http://www.momsmenu.com/cgi-bin/print.cgi?display:/1002041376-18286.txt

    English Muffin Bread

    2 packages yeast
    5 cups flour, divided
    1 tablespoon sugar
    2 teaspoons salt
    2 cups milk
    1/4 teaspoon baking soda
    1/2 cup water
    Cornmeal

    Combine 3 cups flour, yeast, sugar, salt and soda.
    Heat liquids until very warm. Add to dry mix; beat
    well. Stir in 2 cups flour to make stiff batter. Spoon
    into two 8 x 1/2 x 4 1/2 inch bread pans that are
    greased and sprinkled with cornmeal. Cover; let
    rise in warm place 45 minutes. Microwave each
    loaf on high power for 6 minutes, 30 seconds.
    Surface of loaf will be flat and pale in color.
    Allow to rest 5 minutes before removing from
    pans. Slice.


 

 

 

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