Email to Linda Carnation      

Recipe Categories: carnation037's HOME PAGE-LinksInfo4VariousThings Appetizers BackOrSideOFtheBox Barbeque_Campfire_Grilled Beef Beverages_Drinks Breads_Biscuits_Rolls CAKES CANDY CanningandPickles CASSEROLES CastIron Chicken ConvectionOven COOKIES Copycat CreamCheese CrescentRoll Crockpot_SlowCooker Dehydrating DESSERTS Diabetic-Appetizers2Nuked Diabetic-Meats2VegetableZ Dips EasybakeOvenRecipes EggsOrBreakfast ElectricSkillet_FryPan ETHNIC EvaporatedMilkRecipes FISHandSEAFOOD FRUIT Gelatin GrillSandwichXpressAppliances HotDogs_Frankfurters IceCreams JAMSandJELLIES JarRecipes KidsinMind LambandVeal LargeGroups LowFat_OR_LowCarb MARINADES Meatballs MixedMeats Muffins PASTA PetsThings Pies_Pastries_Donuts Pizzas Pork PressureCooker Puddings RationRecipesFromThePast RecipesMadeWithCakeMix RHUBARB RICE RoasterOven Rotisserie SaladDressings Salads Sandwiches Sauces_Gravies SeasoningMixes SideDishes SNACKS SoupsAndStews Stuffings_Fillings Substitutes SundriedTomato ThoughtsPoems Tips_Crafts Tips_Food Tips_Other ToasterOven TOPPINGS_Spreads_Syrups_Frosti TurboCookerQuickCooker Turkey VEGETABLES WhoopiePies WildGame_OtherMeat

English Muffin Bread #1




Source of Recipe


from Aspen Hall Inn, Bed and Breakfast Inn,


Recipe Introduction


from Aspen Hall Inn, Bed and Breakfast Inn,
Martinsburg, West Virginia via 1st Traveler's Choice Internet Cookbook.


Recipe Link: http://www.virtualcities.com

List of Ingredients




3 cups + 2 1/2 cups flour, separated
2 packages dry yeast
3 tablespoons sugar
2 teaspoons salt
1/4 teaspoon baking soda
1/8 teaspoon cream of tartar
2 1/2 cups warm water
4 tablespoons yellow corn meal

Recipe



Grease 2 bread loaf pans and dust with 1/2 of the
corn meal.
Stir together the 3 cups of flour, yeast, salt, baking soda,
and cream of tartar.
Gradually add the warm water, if using a mixer use the
low speed.
Using a spoon, add the 2 1/2 cups of flour.
Divide the batter into the loaf pans.
Sprinkle with the other 1/2 of the cornmeal.
Cover loosely, (may use plastic wrap).
Place in a warm area and let rise for 45 minutes, being
careful not to let it rise above the top edge of the pan.
Bake at 400 degrees F. for 25 minutes, or until the crust is
a light brown and it sounds hollow when tapped.
Let cool for 5 minutes in the pans.
Remove and let completely cool on racks.