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Monkey Bread #5, peach




Source of Recipe


from recipefanatic at rc
Monkey Bread #5, peach

1/3 cup peach jam
1 tube refrigerated biscuits
1/4 cup honey
1/2 cup chopped walnuts, optional
2 Tablespoons butter, melted

Heat oven to temperature on package.
Combine the jam, honey and nuts.
Stir in the melted butter and set aside.
Separate the biscuits and cut each into 1/4's.
Using 1/2 of the pieces, layer in an 8 inch pie pan.
Spread 1/2 half of the jam mixture over top.
Place the remaining biscuit pieces on top and
spread with the remaining jam mixture.
Bake for 25 to 30 minutes, or until a deep golden
brown. Invert onto a serving dish. Pull apart to serve.

NOTE:
Just about any flavor jam or preserves may be used.
A ready-made frosting may be used as an icing, if desired.