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    One Pan Pumpkin Bread


    Source of Recipe


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    Recipe Link: http://www.mealsforyou.com/cgi-bin/recipe?id.6074

    List of Ingredients




    One Pan Pumpkin Bread

    1/3 cup vegetable oil
    1 cup canned pumpkin
    3 eggs
    2-1/3 cups buttermilk baking mix
    1-1/4 cups sugar
    2 tsp. ground cinnamon
    1/2 cup raisins
    Preheat oven to 350°F. Combine all ingredients, except raisins, in a
    generously greased (bottom only) 9x5 inch loaf pan. Stir with a fork until
    moistened. Beat vigorously 1 minute. Stir in raisins. Bake 45-55 minutes, or
    until a wooden toothpick inserted in center comes out clean. Let cool for 5
    minutes. Run a knife or metal spatula around sides of loaf, pressing gently
    to loosen. Remove from pan.
    This recipe serves 12 people. Due to the nature of this recipe, it adjusts
    the number of servings in multiples of 12 only.
    Per serving: calories 279, fat 10.8g, 34% calories from fat, cholesterol
    47mg, protein 3.7g, carbohydrates 43.1g, fiber 1.6g, sugar 28.1g, sodium
    314mg, diet points 6.7.

    Dietary Exchanges: Milk: 0.0, Vegetable: 0.0, Fruit: 0.3, Bread: 1.1, Lean
    meat: 0.2, Fat: 1.8, Sugar: 1.2, Very lean meat protein: 0.0

    Recipe
 

 

 

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