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Peanut Butter Corn Sticks




Source of Recipe


from practical recipes


Recipe Introduction


These are not too sweet. They accompany vegetable soups or stews very nicely.


List of Ingredients




Stir together and set aside:
1 cup whole wheat flour
1 level tablespoon baking powder
1/2 tespoon salt
1/2 cup yellow cornmeal

In a separate bowl blend together:
1/4 cup smooth peanut butter
2 tablespoons honey
1 beaten egg
2/3 cup milk

Recipe



Preheat oven to 425 degrees F. Oil a cornstick pan(gem).
Stir the wet ingredients into the dry ingredients.
Fill the pan.
OR you may use a shallow muffin tin and fill 2/3 full.
Bake for 12 - 15 minutes.
Makes 12.