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Soda Bread #5, Irish/knead




Source of Recipe


from Liz in Toronto


Recipe Link: http://breadnet.net/real-irish.html

Soda Bread #5, Irish/knead

1 cup self-rising flour
1/2 teaspoon salt
1 teaspoon baking soda
1 cup buttermilk

Mix all ingredients together.
Turn out onto lightly floured surface.
Knead for approximately 3 minutes.
Shape into an 8 inch round.
Using a floured knife, cute round into quarters.
Lightly flour a round griddle (or heat an electric frying pan to
350 degrees F. if no round griddle) and place soda farls on
griddle.
Cook each side approximatley 5 minutes.
Stand each farrel on end for approximately 2 minutes to make
sure inside is cooked.
THIS IS REAL IRISH SODA BREAD.
Delicious warm with butter and jam or cut farls in half and in
half again and fry in bacon grease until brown and crispy.
Serve with fried eggs, bacon, sausages, ham, whaterver, and enjoy.